Gaucho are looking for an enthusiastic and experienced Bar Manager to join one of our Gaucho teams! The ideal Bar Manager candidate will be an experienced and passionate Bar Manager, with extensive knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our Bar Manager will have experience managing a team and working well under pressure.
Key responsibilities of the Bar Manager
• Maintaining skills and product knowledge as taught at the Gaucho Academy
• Supporting, training and acting as a role model to new members of the team
• Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
• Staffing Levels managed including costed rotas, holiday management and productivity management
• Ordering, receiving, storing, controlling and counting of all Beverage stocks
• Administration of all stocks including, invoice collation, price checking and data entry of stock.
• Determine staff needs and recruit staff with the help of HR and Bar Director giving prompt and accurate feedback on all trial shifts.
• Performance manage staff keep up-to-date with reviews and 1-1s
Requirements for Gaucho Bar Manager
• At least 2 years previous experience in cocktail making
• Head Bartender/Bar Manager experience
• Enthusiasm for cocktails and spirits
• Be confident in a busy, high end environment
Benefits and Training for Gaucho Bar Manager
About Gaucho Gaucho reflects the passion, people, lifestyle, culture and rich food and wine offering of Modern Argentina: The gaucho (Argentine cowboy) tending to cattle grazing in the lush meadows of ‘Las Pampas’, bountiful vineyards in the foothi... Read More
