Gaucho are looking for an experienced and passionate Grill Chef to join our Richmond Restaurant. You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Grill Chef will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.
Requirements for Gaucho Grill Chef
• Experience working in a busy, high pressure kitchen environment
• Have a genuine passion for working with fresh food
• Experience managing a small team
Training and benefits
• 50% off your bill at all Gaucho and M Restaurants
• Industry Apprenticeship opportunities, cycle to work scheme and access to our employee benefits
• Ongoing training with the Executive Chef and Group Head Griller
• Career development and progression
About Gaucho Gaucho reflects the passion, people, lifestyle, culture and rich food and wine offering of Modern Argentina: The gaucho (Argentine cowboy) tending to cattle grazing in the lush meadows of ‘Las Pampas’, bountiful vineyards in the foothi... Read More
