Key responsibilities of the Head Bartender:
• Maintaining skills and product knowledge as taught at the Gaucho Academy
• Attending and responding to all required post-academy company training
• Supporting, training and acting as a role model to new members of the team
• Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard
• Maintaining beverage stock, garnishes and glassware as required
• Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
• Staffing Levels managed including costed rotas, holiday management and productivity management
• Ordering, receiving, storing, controlling and counting of all Beverage stocks
• Administration of all stocks including, invoice collation, price checking and data entry of stock.
Requirements for Gaucho Head Bartender:
• At least 2 years previous experience in cocktail making
• Head Bartender/Bar Supervisor experience
• Enthusiasm for cocktails and spirits
• Be confident in a busy, high end environment
Benefits and Training:
About Gaucho Gaucho reflects the passion, people, lifestyle, culture and rich food and wine offering of Modern Argentina: The gaucho (Argentine cowboy) tending to cattle grazing in the lush meadows of ‘Las Pampas’, bountiful vineyards in the foothi... Read More
