Gaucho are looking for an experienced and passionate Sous Chef to join our Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.
Requirements for Gaucho Sous Chef
• Have worked as a Sous Chef in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to effectively run a kitchen
• Be organised and able to communicate effectively with a team.
Training and benefits
• 50% off your bill at all Gaucho and M Restaurants
• Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
• Ongoing training with the Executive Chef and Group Head Griller
• Career development and progression
About Gaucho Gaucho reflects the passion, people, lifestyle, culture and rich food and wine offering of Modern Argentina: The gaucho (Argentine cowboy) tending to cattle grazing in the lush meadows of ‘Las Pampas’, bountiful vineyards in the foothi... Read More
